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Winery LoupiaFantaisie
This wine is a blend of 2 varietals which are the Viognier and the White muscat.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fantaisie from the Winery Loupia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantaisie of Winery Loupia in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fantaisie
Pairings that work perfectly with Fantaisie
Original food and wine pairings with Fantaisie
The Fantaisie of Winery Loupia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, mushroom, bacon and gruyere quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Loupia's Fantaisie.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Loupia
The Winery Loupia is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.