Winery Louis TêteL'Etonnant Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Etonnant Côtes du Rhône from the Winery Louis Tête
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etonnant Côtes du Rhône of Winery Louis Tête in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Etonnant Côtes du Rhône
Pairings that work perfectly with L'Etonnant Côtes du Rhône
Original food and wine pairings with L'Etonnant Côtes du Rhône
The L'Etonnant Côtes du Rhône of Winery Louis Tête matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, shoulder of lamb with a spoon or magret with pepper.
Details and technical informations about Winery Louis Tête's L'Etonnant Côtes du Rhône.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of L'Etonnant Côtes du Rhône from Winery Louis Tête are 2017
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's great estates. It offers 92 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
