Winery Louis TêteL'Etonnant Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Etonnant Côtes du Rhône from the Winery Louis Tête
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etonnant Côtes du Rhône of Winery Louis Tête in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Etonnant Côtes du Rhône
Pairings that work perfectly with L'Etonnant Côtes du Rhône
Original food and wine pairings with L'Etonnant Côtes du Rhône
The L'Etonnant Côtes du Rhône of Winery Louis Tête matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lamb mice confit in port wine or festive chinese fondue.
Details and technical informations about Winery Louis Tête's L'Etonnant Côtes du Rhône.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of L'Etonnant Côtes du Rhône from Winery Louis Tête are 2017
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's great estates. It offers 95 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
