
Winery Louis NapoleonClaret Sec
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Claret Sec
Pairings that work perfectly with Claret Sec
Original food and wine pairings with Claret Sec
The Claret Sec of Winery Louis Napoleon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of mackerel, baeckeoffe with fish or king's cake with frangipane.
Details and technical informations about Winery Louis Napoleon's Claret Sec.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Informations about the Winery Louis Napoleon
The Winery Louis Napoleon is one of wineries to follow in Bordeaux Clairet.. It offers 2 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.
The wine region of Bordeaux Clairet
Bordeaux AOC heir of the medieval Anglo-Aquitaine "Claret", halfway between rosé and light red. Short maceration (24-72 h) on Bordeaux varieties. Cherry-hued signature wines with signature notes of red cherry, raspberry, redcurrant, wild strawberry, flowers and spice hint, light tannins and fresh palate — Merlot brings roundness, Cabernet Franc pepper, Cabernet Sauvignon structure. More structured than a rosé.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.






