Winery Louis MoussetSève de Provence Côtes du Ventoux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Sève de Provence Côtes du Ventoux
Pairings that work perfectly with Sève de Provence Côtes du Ventoux
Original food and wine pairings with Sève de Provence Côtes du Ventoux
The Sève de Provence Côtes du Ventoux of Winery Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, pastillas with lamb and apricots or pheasant in a casserole with white wine.
Details and technical informations about Winery Louis Mousset's Sève de Provence Côtes du Ventoux.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Louis Mousset
The Winery Louis Mousset is one of wineries to follow in Ventoux.. It offers 57 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
