Winery Louis LatourChanfleure Le Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chanfleure Le Pinot Noir from the Winery Louis Latour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chanfleure Le Pinot Noir of Winery Louis Latour in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chanfleure Le Pinot Noir
Pairings that work perfectly with Chanfleure Le Pinot Noir
Original food and wine pairings with Chanfleure Le Pinot Noir
The Chanfleure Le Pinot Noir of Winery Louis Latour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, gigolette of rabbit or duck legs with honey and orange.
Details and technical informations about Winery Louis Latour's Chanfleure Le Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of wineries to follow in Bourgogne.. It offers 237 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
