The Winery Louis Girard is one of the best wineries to follow in Mâconnais.. It offers 13 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Winery Louis Girard wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Girard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Girard wines with technical and enological descriptions.
How Winery Louis Girard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, potjevlesch (northern france) or boeuf en daube.
On the nose the red wine of Winery Louis Girard. often reveals types of flavors of red fruit, cherry or raspberry and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Louis Girard. is a with a nice freshness.
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay.
Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The Climate of the Mâconnais shows signs of its proximity to the Rhône valley, with higher than average temperatures, lower rainfall and - perhaps most importantly - less risk of vine-damaging spring frosts.
The southern end of the Mâconnais slightly overlaps the northern boundary of Beaujolais - itself officially Part of the Burgundy wine region, but often treated as a separate region.
The title Mâcon covers white, red and rosé wines from the entire region. A number of communes within the appellation's catchment area have been recognized as sources of premium wines and may add their names to the appellation; for example, Mâcon Lugny.
How Winery Louis Girard wines pair with each other generally quite well with dishes of beef such as recipes of beef stew.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Louis Girard wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with homemade pesto, light tuna-tomato quiche (without cream) or beef carrots.
On the nose the white wine of Winery Louis Girard. often reveals types of flavors of green apple, earth or oak and sometimes also flavors of tree fruit, oaky or citrus. In the mouth the white wine of Winery Louis Girard. is a with a nice freshness.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Girard.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
