
Winery Louis FabreL'Oratoire de Saint-Jean Blanc
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with L'Oratoire de Saint-Jean Blanc
Pairings that work perfectly with L'Oratoire de Saint-Jean Blanc
Original food and wine pairings with L'Oratoire de Saint-Jean Blanc
The L'Oratoire de Saint-Jean Blanc of Winery Louis Fabre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, quiche with bacon and gruyère cheese or quick cider chicken.
Details and technical informations about Winery Louis Fabre's L'Oratoire de Saint-Jean Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Louis Fabre
The Winery Louis Fabre is one of of the world's great estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














