Winery Louis FabreChardonnay (Les Mourrels)
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay (Les Mourrels) from the Winery Louis Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (Les Mourrels) of Winery Louis Fabre in the region of Pays d'Oc is a .
Food and wine pairings with Chardonnay (Les Mourrels)
Pairings that work perfectly with Chardonnay (Les Mourrels)
Original food and wine pairings with Chardonnay (Les Mourrels)
The Chardonnay (Les Mourrels) of Winery Louis Fabre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, goat cheese and bacon quiche or chicken curry samoussas.
Details and technical informations about Winery Louis Fabre's Chardonnay (Les Mourrels).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (Les Mourrels) from Winery Louis Fabre are 2013, 2015, 2014, 2008
Informations about the Winery Louis Fabre
The Winery Louis Fabre is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
