Winery Louis DubrocaMontabouche Saint-Emilion
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Montabouche Saint-Emilion
Pairings that work perfectly with Montabouche Saint-Emilion
Original food and wine pairings with Montabouche Saint-Emilion
The Montabouche Saint-Emilion of Winery Louis Dubroca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, thiebou yappe from senegal (rice with lamb) or rabbit legs with fresh cream.
Details and technical informations about Winery Louis Dubroca's Montabouche Saint-Emilion.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Louis Dubroca
The Winery Louis Dubroca is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
