Winery Louis DubrocaLa Reserve Bordeaux Margaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Reserve Bordeaux Margaux from the Winery Louis Dubroca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Reserve Bordeaux Margaux of Winery Louis Dubroca in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Reserve Bordeaux Margaux
Pairings that work perfectly with La Reserve Bordeaux Margaux
Original food and wine pairings with La Reserve Bordeaux Margaux
The La Reserve Bordeaux Margaux of Winery Louis Dubroca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, baekenofe (alsatian meat stew) or alice's rabbit.
Details and technical informations about Winery Louis Dubroca's La Reserve Bordeaux Margaux.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Louis Dubroca
The Winery Louis Dubroca is one of of the world's greatest estates. It offers 11 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
