Winery Louis de VernierCava Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semi Seco from the Winery Louis de Vernier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Seco of Winery Louis de Vernier in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Semi Seco
Pairings that work perfectly with Cava Semi Seco
Original food and wine pairings with Cava Semi Seco
The Cava Semi Seco of Winery Louis de Vernier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, caricoles as in brussels (translation: sea snails or whelks) or quick and easy thai fish papillote.
Details and technical informations about Winery Louis de Vernier's Cava Semi Seco.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cava Semi Seco from Winery Louis de Vernier are 0
Informations about the Winery Louis de Vernier
The Winery Louis de Vernier is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
