Winery Louis ChavronMousseux Brut Rosé

Sparkling wine of Languedoc-Roussillon of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mousseux Brut Rosé of Winery Louis Chavron is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Mousseux Brut Rosé

Pairings that work perfectly with Mousseux Brut Rosé

Original food and wine pairings with Mousseux Brut Rosé

Spicy food

The Mousseux Brut Rosé of Winery Louis Chavron matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, thomas's shoulder of lamb or blue cord.

Details and technical informations about Winery Louis Chavron's Mousseux Brut Rosé.

Winery

Winery Louis Chavron

Grape varieties

Tempranillo

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Louis Chavron

The winery offers 32 different wines.

Its wines get an average rating of 3.1.

It is in the top 20 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery Louis Chavron is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Languedoc-Roussillon wines

In the top 85000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.