The Winery Louis Chatel is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Louis Chatel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Chatel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Chatel wines with technical and enological descriptions.
How Winery Louis Chatel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, mushroom, bacon and gruyere quiche or ravioli with 2 cheeses.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Louis Chatel wines pair with each other generally quite well with dishes such as recipes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Louis Chatel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pipe rigate bolognese sauce or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Louis Chatel. often reveals types of flavors of cheese, microbio. In the mouth the red wine of Winery Louis Chatel. is a powerful with a nice balance between acidity and tannins.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery Louis Chatel wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, cuttlefish in sauce or cream and tuna quiche.
On the nose the pink wine of Winery Louis Chatel. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Louis Chatel. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Chatel.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
