Winery Louerion Terres d'Alliance - Coeur de Baies Rouge

Winery Louerion Terres d'AllianceCoeur de Baies Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coeur de Baies Rouge of Winery Louerion Terres d'Alliance is a red wine from the region of Luberon of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Coeur de Baies Rouge from the Winery Louerion Terres d'Alliance

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coeur de Baies Rouge of Winery Louerion Terres d'Alliance in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Louerion Terres d'Alliance's Coeur de Baies Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Coeur de Baies Rouge - 2016
In the top 100 of of Luberon wines
Average rating: 3.61110.50
Coeur de Baies Rouge - 2015
In the top 100 of of Luberon wines
Average rating: 3.51110.50

The best vintages of Coeur de Baies Rouge from Winery Louerion Terres d'Alliance are 2016, 2015

Informations about the Winery Louerion Terres d'Alliance

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Luberon in the region of Rhone Valley

The Winery Louerion Terres d'Alliance is one of of the world's greatest estates. It offers 46 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 95000 of of France wines
In the top 6500 of of Luberon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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