Winery Louerion Terres d'AllianceCoeur de Baies Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coeur de Baies Rouge from the Winery Louerion Terres d'Alliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Baies Rouge of Winery Louerion Terres d'Alliance in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coeur de Baies Rouge
Pairings that work perfectly with Coeur de Baies Rouge
Original food and wine pairings with Coeur de Baies Rouge
The Coeur de Baies Rouge of Winery Louerion Terres d'Alliance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb sweetbreads with white wine and sorrel cream or duck with olives.
Details and technical informations about Winery Louerion Terres d'Alliance's Coeur de Baies Rouge.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Coeur de Baies Rouge from Winery Louerion Terres d'Alliance are 2016, 2015
Informations about the Winery Louerion Terres d'Alliance
The Winery Louerion Terres d'Alliance is one of of the world's greatest estates. It offers 46 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
