Winery Louerion Terres d'AllianceBastide de Rhodarès Classique Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bastide de Rhodarès Classique Rosé from the Winery Louerion Terres d'Alliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide de Rhodarès Classique Rosé of Winery Louerion Terres d'Alliance in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Bastide de Rhodarès Classique Rosé
Pairings that work perfectly with Bastide de Rhodarès Classique Rosé
Original food and wine pairings with Bastide de Rhodarès Classique Rosé
The Bastide de Rhodarès Classique Rosé of Winery Louerion Terres d'Alliance matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, salmon with sorrel or koskera hake (basque country).
Details and technical informations about Winery Louerion Terres d'Alliance's Bastide de Rhodarès Classique Rosé.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Bastide de Rhodarès Classique Rosé from Winery Louerion Terres d'Alliance are 2016
Informations about the Winery Louerion Terres d'Alliance
The Winery Louerion Terres d'Alliance is one of of the world's greatest estates. It offers 46 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
