The Domaine Loubadère of Gascogne of South West

Domaine Loubadère
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 344 of the estates of South West.
It is located in Gascogne in the region of South West

The Domaine Loubadère is one of the best wineries to follow in Gascogne.. It offers 2 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Domaine Loubadère wines

Looking for the best Domaine Loubadère wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Loubadère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Loubadère wines with technical and enological descriptions.

The top white wines of Domaine Loubadère

Food and wine pairings with a white wine of Domaine Loubadère

How Domaine Loubadère wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, brasucade of mussels from languedoc or quiche lorraine.

Organoleptic analysis of white wines of Domaine Loubadère

On the nose the white wine of Domaine Loubadère. often reveals types of flavors of pear, tree fruit.

The best vintages in the white wines of Domaine Loubadère

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Loubadère.

  • Sauvignon Blanc
  • Colombard
  • Ugni blanc
  • Gros Manseng

Discovering the wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.

The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.

The top red wines of Domaine Loubadère

Food and wine pairings with a red wine of Domaine Loubadère

How Domaine Loubadère wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of braciola (southern italy) or autumn pumpkin pie.

The grape varieties most used in the red wines of Domaine Loubadère.

  • Merlot
  • Tannat

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Domaine Loubadère

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Loubadère.

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Loubadère and wines from the region

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Etna announces nine new contrade with map update

On the highest volcano in Europe, the magic number is 142: the contrade of Etna represented on a colourful new map just released by the Consorzio Tutela Vini Etna DOC. In the age of viticultural cartography, the Sicilian district has embraced ‘zoning’ to enhance every single nuance of its territory, mostly cultivated with Nerello Mascalese and Carricante. ‘This map establishes the full viticultural maturity of our district and underlines the attitude of its winemakers to team up,’ said Francesco ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.