
Winery LottiSauvignon Meridio Lazio Terrfirusche
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Meridio Lazio Terrfirusche from the Winery Lotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Meridio Lazio Terrfirusche of Winery Lotti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Meridio Lazio Terrfirusche
Pairings that work perfectly with Sauvignon Meridio Lazio Terrfirusche
Original food and wine pairings with Sauvignon Meridio Lazio Terrfirusche
The Sauvignon Meridio Lazio Terrfirusche of Winery Lotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Lotti's Sauvignon Meridio Lazio Terrfirusche.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Sauvignon Meridio Lazio Terrfirusche from Winery Lotti are 0
Informations about the Winery Lotti
The Winery Lotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














