
Winery LottiCrognelo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Crognelo from the Winery Lotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crognelo of Winery Lotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Crognelo
Pairings that work perfectly with Crognelo
Original food and wine pairings with Crognelo
The Crognelo of Winery Lotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, shrimp and chorizo risotto or smoked salmon and comté pie.
Details and technical informations about Winery Lotti's Crognelo.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Crognelo from Winery Lotti are 2018, 0
Informations about the Winery Lotti
The Winery Lotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry extract
Non-liquid constituents of wine.














