Winery Azienda Vinicola Losito e GuariniLe Cascine Fruttato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Cascine Fruttato Bianco from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cascine Fruttato Bianco of Winery Azienda Vinicola Losito e Guarini in the region of Lombardia is a powerful.
Food and wine pairings with Le Cascine Fruttato Bianco
Pairings that work perfectly with Le Cascine Fruttato Bianco
Original food and wine pairings with Le Cascine Fruttato Bianco
The Le Cascine Fruttato Bianco of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), fideuà (paella with pasta and fish) or autumn pumpkin pie.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Le Cascine Fruttato Bianco.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Le Cascine Fruttato Bianco from Winery Azienda Vinicola Losito e Guarini are 0
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
