Winery Los VascosCarmenère Grande Reserve
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère Grande Reserve from the Winery Los Vascos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Grande Reserve of Winery Los Vascos in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, chocolate
pepper, licorice
leather, earthy
green bell pepper, bell pepper
cheese, cream
On the nose the Carmenère Grande Reserve of Winery Los Vascos in the region of Central Valley often reveals types of flavors of cherry, earth or mint and sometimes also flavors of prune, cinnamon or cheese.
Food and wine pairings with Carmenère Grande Reserve
Pairings that work perfectly with Carmenère Grande Reserve
Original food and wine pairings with Carmenère Grande Reserve
The Carmenère Grande Reserve of Winery Los Vascos matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with chicken or lamb with ginger honey.
Details and technical informations about Winery Los Vascos's Carmenère Grande Reserve.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Carmenère Grande Reserve from Winery Los Vascos are 2015, 2018, 2017, 2016 and 2013.
Informations about the Winery Los Vascos
The Winery Los Vascos is one of of the world's greatest estates. It offers 17 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.