Winery Los Pinos RanchHoyal Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hoyal Vineyards Pinot Noir from the Winery Los Pinos Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoyal Vineyards Pinot Noir of Winery Los Pinos Ranch in the region of Oregon is a with a nice freshness.
Food and wine pairings with Hoyal Vineyards Pinot Noir
Pairings that work perfectly with Hoyal Vineyards Pinot Noir
Original food and wine pairings with Hoyal Vineyards Pinot Noir
The Hoyal Vineyards Pinot Noir of Winery Los Pinos Ranch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, caramelized lamb mice or rabbit with mustard in a casserole.
Details and technical informations about Winery Los Pinos Ranch's Hoyal Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Los Pinos Ranch
The Winery Los Pinos Ranch is one of of the world's great estates. It offers 34 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
