Winery Los FrailesRubificado Garnacha Tintonera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubificado Garnacha Tintonera from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubificado Garnacha Tintonera of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubificado Garnacha Tintonera of Winery Los Frailes in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Rubificado Garnacha Tintonera
Pairings that work perfectly with Rubificado Garnacha Tintonera
Original food and wine pairings with Rubificado Garnacha Tintonera
The Rubificado Garnacha Tintonera of Winery Los Frailes matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, chinese bowl or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Los Frailes's Rubificado Garnacha Tintonera.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Rubificado Garnacha Tintonera from Winery Los Frailes are 2018, 0, 2017, 2016
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
