Winery Los FrailesRubificado Garnacha Tintonera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubificado Garnacha Tintonera from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubificado Garnacha Tintonera of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubificado Garnacha Tintonera of Winery Los Frailes in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Rubificado Garnacha Tintonera
Pairings that work perfectly with Rubificado Garnacha Tintonera
Original food and wine pairings with Rubificado Garnacha Tintonera
The Rubificado Garnacha Tintonera of Winery Los Frailes matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, farfalle with gorgonzola or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Los Frailes's Rubificado Garnacha Tintonera.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Rubificado Garnacha Tintonera from Winery Los Frailes are 2018, 0, 2017, 2016
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
