Winery Los FrailesMoma Monastrell - Marselan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moma Monastrell - Marselan from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moma Monastrell - Marselan of Winery Los Frailes in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moma Monastrell - Marselan of Winery Los Frailes in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Moma Monastrell - Marselan
Pairings that work perfectly with Moma Monastrell - Marselan
Original food and wine pairings with Moma Monastrell - Marselan
The Moma Monastrell - Marselan of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with eggplant or home-made coq au vin.
Details and technical informations about Winery Los Frailes's Moma Monastrell - Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moma Monastrell - Marselan from Winery Los Frailes are 2010, 2009, 0, 2008 and 2015.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
