Winery Los FrailesMoma Monastrell - Marselan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moma Monastrell - Marselan from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moma Monastrell - Marselan of Winery Los Frailes in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moma Monastrell - Marselan of Winery Los Frailes in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Moma Monastrell - Marselan
Pairings that work perfectly with Moma Monastrell - Marselan
Original food and wine pairings with Moma Monastrell - Marselan
The Moma Monastrell - Marselan of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta carbonara or calf's head with sauce ravigote.
Details and technical informations about Winery Los Frailes's Moma Monastrell - Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Moma Monastrell - Marselan from Winery Los Frailes are 2010, 2009, 0, 2008 and 2015.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
