The Winery Los Bocheros of Lujan de Cuyo of Mendoza

Winery Los Bocheros
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 366 of the estates of Mendoza.
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Los Bocheros is one of the best wineries to follow in Lujan de Cuyo.. It offers 4 wines for sale in of Lujan de Cuyo to come and discover on site or to buy online.

Top Winery Los Bocheros wines

Looking for the best Winery Los Bocheros wines in Lujan de Cuyo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Bocheros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Bocheros wines with technical and enological descriptions.

The top red wines of Winery Los Bocheros

Food and wine pairings with a red wine of Winery Los Bocheros

How Winery Los Bocheros wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, lamb mouse with onions and red wine or bacalhau a bras (portuguese cod).

Organoleptic analysis of red wines of Winery Los Bocheros

On the nose the red wine of Winery Los Bocheros. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Los Bocheros. is a powerful.

The best vintages in the red wines of Winery Los Bocheros

  • 2019With an average score of 3.74/5
  • 2018With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Los Bocheros.

  • Cabernet Sauvignon
  • Malbec
  • Cabernet Franc
  • Bonarda

Discovering the wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.

These include Catena Zapata, Bodega Septima and Cheval des Andes. The small town of Luján de Cuyo is on the northern banks of the Mendoza River. From here the viticultural area of the same name stretches south for roughly 30 kilometers (20 miles) between the Andes Mountains in the west and the Lunlunta hills in the east. The region was the first in Argentina to be officially recognized as an appellation in 1993, and includes the wine-producing zones of Vistalba, Las Compuertas, Perdriel, Agrelo and Ugarteche.

MaipuLies directly east of Luján de Cuyo and the Uco Valley is to the south. The region's position on the edge of the imposing Andes mountain chain has an enormous effect on the Terroir. The hot, DryClimate is moderated by the high altitude of the region, averaging about 1000m (3300ft) above sea level. At this altitude, the vineyards are subject to more-intense solar radiation during the day than lower-lying areas.

Discover other wineries and winemakers neighboring the Winery Los Bocheros

Planning a wine route in the of Lujan de Cuyo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Bocheros.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Los Bocheros and wines from the region

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.