Winery Los AlbardinalesVino De La Tierra Del desierto De Almeria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Tierra Del desierto De Almeria from the Winery Los Albardinales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Tierra Del desierto De Almeria of Winery Los Albardinales in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino De La Tierra Del desierto De Almeria
Pairings that work perfectly with Vino De La Tierra Del desierto De Almeria
Original food and wine pairings with Vino De La Tierra Del desierto De Almeria
The Vino De La Tierra Del desierto De Almeria of Winery Los Albardinales matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), moroccan lamb stew or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Los Albardinales's Vino De La Tierra Del desierto De Almeria.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vino De La Tierra Del desierto De Almeria from Winery Los Albardinales are 2008, 0
Informations about the Winery Los Albardinales
The Winery Los Albardinales is one of of the world's greatest estates. It offers 3 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
