Winery Los AlbardinalesVino De Mesa Ecologico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De Mesa Ecologico from the Winery Los Albardinales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De Mesa Ecologico of Winery Los Albardinales in the region of Andalousie is a powerful.
Food and wine pairings with Vino De Mesa Ecologico
Pairings that work perfectly with Vino De Mesa Ecologico
Original food and wine pairings with Vino De Mesa Ecologico
The Vino De Mesa Ecologico of Winery Los Albardinales matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), phad thai (thai style fried noodles) or veal chop with rosemary.
Details and technical informations about Winery Los Albardinales's Vino De Mesa Ecologico.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Vino De Mesa Ecologico from Winery Los Albardinales are 0
Informations about the Winery Los Albardinales
The Winery Los Albardinales is one of of the world's greatest estates. It offers 3 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
