Winery Lorusso MicheleRosso Nero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Nero from the Winery Lorusso Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Nero of Winery Lorusso Michele in the region of Pouilles is a powerful.
Food and wine pairings with Rosso Nero
Pairings that work perfectly with Rosso Nero
Original food and wine pairings with Rosso Nero
The Rosso Nero of Winery Lorusso Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with broccoli or lamb chops with figs and honey.
Details and technical informations about Winery Lorusso Michele's Rosso Nero.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Rosso Nero from Winery Lorusso Michele are 2014, 2018, 2019, 2016 and 2015.
Informations about the Winery Lorusso Michele
The Winery Lorusso Michele is one of of the world's greatest estates. It offers 22 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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