Winery Lorusso MichelePrimo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Rosso from the Winery Lorusso Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Rosso of Winery Lorusso Michele in the region of Puglia is a powerful.
Food and wine pairings with Primo Rosso
Pairings that work perfectly with Primo Rosso
Original food and wine pairings with Primo Rosso
The Primo Rosso of Winery Lorusso Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, ham lasagness or tajine of merguez and potatoes.
Details and technical informations about Winery Lorusso Michele's Primo Rosso.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Primo Rosso from Winery Lorusso Michele are 2015, 2018, 0, 2016
Informations about the Winery Lorusso Michele
The Winery Lorusso Michele is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
