Winery LorieriVernero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernero from the Winery Lorieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernero of Winery Lorieri in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vernero of Winery Lorieri in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Vernero
Pairings that work perfectly with Vernero
Original food and wine pairings with Vernero
The Vernero of Winery Lorieri matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, daniel's algerian couscous or veal escalope with lemon sauce.
Details and technical informations about Winery Lorieri's Vernero.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Vernero from Winery Lorieri are 2009, 2011, 0, 2008
Informations about the Winery Lorieri
The Winery Lorieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
