Winery LorieriGocce di Pietra
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gocce di Pietra from the Winery Lorieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gocce di Pietra of Winery Lorieri in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Gocce di Pietra
Pairings that work perfectly with Gocce di Pietra
Original food and wine pairings with Gocce di Pietra
The Gocce di Pietra of Winery Lorieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, light tuna-tomato quiche (without cream) or apple chips.
Details and technical informations about Winery Lorieri's Gocce di Pietra.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gocce di Pietra from Winery Lorieri are 2016, 0, 2018, 2017
Informations about the Winery Lorieri
The Winery Lorieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
