
Winery LorieriScurtarola Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scurtarola Rosso from the Winery Lorieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scurtarola Rosso of Winery Lorieri in the region of Tuscany is a .
Food and wine pairings with Scurtarola Rosso
Pairings that work perfectly with Scurtarola Rosso
Original food and wine pairings with Scurtarola Rosso
The Scurtarola Rosso of Winery Lorieri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, thiebou yappe from senegal (rice with lamb) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Lorieri's Scurtarola Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scurtarola Rosso from Winery Lorieri are 0, 2017
Informations about the Winery Lorieri
The Winery Lorieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














