Winery Lorgeril - 1620 Pinot Noir

Winery Lorgeril1620 Pinot Noir

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1620 Pinot Noir of Winery Lorgeril is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the 1620 Pinot Noir from the Winery Lorgeril

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1620 Pinot Noir of Winery Lorgeril in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 1620 Pinot Noir of Winery Lorgeril in the region of Vin de Pays often reveals types of flavors of red fruit.

Details and technical informations about Winery Lorgeril's 1620 Pinot Noir.

Winemaker
Nicolas Lorgeril
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

1620 Pinot Noir - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
1620 Pinot Noir - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
1620 Pinot Noir - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
1620 Pinot Noir - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
1620 Pinot Noir - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 311100
1620 Pinot Noir - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100

The best vintages of 1620 Pinot Noir from Winery Lorgeril are 2015, 2017, 2014, 2012 and 2016.

Informations about the Winery Lorgeril

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Lorgeril.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Lorgeril on Facebook and on Twitter

The Winery Lorgeril is one of of the world's greatest estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 60000 of of France wines
In the top 2500 of of Pays d'Oc wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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