Winery Lorgeril Le Petit Rosé d'Été
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Petit Rosé d'Été from the Winery Lorgeril
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Le Petit Rosé d'Été of Winery Lorgeril in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Rosé d'Été of Winery Lorgeril in the region of Vin de Pays often reveals types of flavors of minerality, earth.
Food and wine pairings with Le Petit Rosé d'Été
Pairings that work perfectly with Le Petit Rosé d'Été
Original food and wine pairings with Le Petit Rosé d'Été
The Le Petit Rosé d'Été of Winery Lorgeril matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, leek, goat cheese and bacon quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Lorgeril's Le Petit Rosé d'Été.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Le Petit Rosé d'Été from Winery Lorgeril are 2018, 2019
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 120 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.