
Winery LoreggianFilari '46 Raboso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Filari '46 Raboso of the Winery Loreggian is in the top 80 of wines of Veneto.

Taste structure of the Filari '46 Raboso from the Winery Loreggian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari '46 Raboso of Winery Loreggian in the region of Veneto is a powerful.
Food and wine pairings with Filari '46 Raboso
Pairings that work perfectly with Filari '46 Raboso
Original food and wine pairings with Filari '46 Raboso
The Filari '46 Raboso of Winery Loreggian matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, tagliatelle with shrimps or traditional tunisian couscous.
Details and technical informations about Winery Loreggian's Filari '46 Raboso.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Informations about the Winery Loreggian
The Winery Loreggian is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Closed
A flat wine that does not express its aromas.














