Winery LoreggianFilari '46 Raboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Filari '46 Raboso of the Winery Loreggian is in the top 80 of wines of Veneto.
Taste structure of the Filari '46 Raboso from the Winery Loreggian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari '46 Raboso of Winery Loreggian in the region of Veneto is a powerful.
Food and wine pairings with Filari '46 Raboso
Pairings that work perfectly with Filari '46 Raboso
Original food and wine pairings with Filari '46 Raboso
The Filari '46 Raboso of Winery Loreggian matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with arrabiata or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Loreggian's Filari '46 Raboso.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Loreggian
The Winery Loreggian is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
