Winery LonzPink Perch Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Pink Perch Rosé
Pairings that work perfectly with Pink Perch Rosé
Original food and wine pairings with Pink Perch Rosé
The Pink Perch Rosé of Winery Lonz matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of improved horse steak, lamb tagine with broad beans or crozets with courgettes and goat cheese.
Details and technical informations about Winery Lonz's Pink Perch Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Lonz
The Winery Lonz is one of of the world's greatest estates. It offers 7 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
