Winery LonglineBlood Knot Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Blood Knot Shiraz from the Winery Longline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blood Knot Shiraz of Winery Longline in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blood Knot Shiraz
Pairings that work perfectly with Blood Knot Shiraz
Original food and wine pairings with Blood Knot Shiraz
The Blood Knot Shiraz of Winery Longline matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb mouse confit in wine or rabbit with onions and mustard.
Details and technical informations about Winery Longline's Blood Knot Shiraz.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Blood Knot Shiraz from Winery Longline are 2014, 0, 2015
Informations about the Winery Longline
The Winery Longline is one of of the world's greatest estates. It offers 4 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
