Winery Lone Madrone - Points West Red

Winery Lone MadronePoints West Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Points West Red of Winery Lone Madrone is a red wine from the region of Paso Robles of California.
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Points West Red from the Winery Lone Madrone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Points West Red of Winery Lone Madrone in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Points West Red of Winery Lone Madrone in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery Lone Madrone's Points West Red.

Winemaker
Neil Collins
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Points West Red - 2014
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Points West Red - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Points West Red - 2012
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Points West Red - 2011
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Points West Red - 2009
In the top 100 of of Paso Robles wines
Average rating: 3.911110

The best vintages of Points West Red from Winery Lone Madrone are 2014, 2012, 2011, 2013 and 2009.

Informations about the Winery Lone Madrone

The winery offers 46 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Lone Madrone on Facebook and on Twitter

The Winery Lone Madrone is one of of the world's greatest estates. It offers 39 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 500 of of Paso Robles wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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