Winery Lone Madrone - Barbera

Winery Lone MadroneBarbera

The Barbera of Winery Lone Madrone is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Barbera of the Winery Lone Madrone is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Lone Madrone's Barbera.

Winemaker
Neil Collins
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grasevina

Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.

Informations about the Winery Lone Madrone

The winery offers 49 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Lone Madrone on Facebook and on Twitter

The Winery Lone Madrone is one of of the world's great estates. It offers 39 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 1500 of of Paso Robles wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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