Winery LogiudiceAcinobianco Terre Siciliane Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acinobianco Terre Siciliane Bianco from the Winery Logiudice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acinobianco Terre Siciliane Bianco of Winery Logiudice in the region of Sicily is a powerful.
Food and wine pairings with Acinobianco Terre Siciliane Bianco
Pairings that work perfectly with Acinobianco Terre Siciliane Bianco
Original food and wine pairings with Acinobianco Terre Siciliane Bianco
The Acinobianco Terre Siciliane Bianco of Winery Logiudice matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche without pastry, courgette and blue cheese or pan con tomate.
Details and technical informations about Winery Logiudice's Acinobianco Terre Siciliane Bianco.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Acinobianco Terre Siciliane Bianco from Winery Logiudice are 0
Informations about the Winery Logiudice
The Winery Logiudice is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
