Winery LogiudiceCatarratto Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Catarratto Terre Siciliane from the Winery Logiudice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Terre Siciliane of Winery Logiudice in the region of Sicile is a powerful.
Food and wine pairings with Catarratto Terre Siciliane
Pairings that work perfectly with Catarratto Terre Siciliane
Original food and wine pairings with Catarratto Terre Siciliane
The Catarratto Terre Siciliane of Winery Logiudice matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with shrimp or oriental lamb skewers.
Details and technical informations about Winery Logiudice's Catarratto Terre Siciliane.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Logiudice
The Winery Logiudice is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
