Winery LogismoseØkologisk Hvidvin
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Økologisk Hvidvin of Winery Logismose in the region of Vin de France often reveals types of flavors of tree fruit.
Food and wine pairings with Økologisk Hvidvin
Pairings that work perfectly with Økologisk Hvidvin
Original food and wine pairings with Økologisk Hvidvin
The Økologisk Hvidvin of Winery Logismose matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed potatoes, duck confit parmentier or steamed salmon marinated in herbs.
Details and technical informations about Winery Logismose's Økologisk Hvidvin.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Økologisk Hvidvin from Winery Logismose are 2018, 2016, 2015, 2014
Informations about the Winery Logismose
The Winery Logismose is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
