Winery Loescher ErbenVom Schiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Schiefer Riesling Trocken from the Winery Loescher Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Schiefer Riesling Trocken of Winery Loescher Erben in the region of Mosel is a with a nice freshness.
Food and wine pairings with Vom Schiefer Riesling Trocken
Pairings that work perfectly with Vom Schiefer Riesling Trocken
Original food and wine pairings with Vom Schiefer Riesling Trocken
The Vom Schiefer Riesling Trocken of Winery Loescher Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, shrimp, coconut and ginger soup or mahi mahi curry with coconut milk.
Details and technical informations about Winery Loescher Erben's Vom Schiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Loescher Erben
The Winery Loescher Erben is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
