Winery Loescher ErbenCalmont Alte Reben Riesling Trocken

wine of Mosel of Germany

The Calmont Alte Reben Riesling Trocken of Winery Loescher Erben is a wine from the region of Mosel.
This wine generally goes well with
The Calmont Alte Reben Riesling Trocken of the Winery Loescher Erben is in the top 0 of wines of Mosel.

Details and technical informations about Winery Loescher Erben's Calmont Alte Reben Riesling Trocken.

Winery

Winery Loescher Erben

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Informations about the Winery Loescher Erben

The winery offers 21 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Mosel

The Winery Loescher Erben is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 15000 of of Mosel wines

In the top 300000 of wines

In the top 850000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.