The Winery Loescher Erben is one of the best wineries to follow in Mosel.. It offers 21 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Loescher Erben wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loescher Erben wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loescher Erben wines with technical and enological descriptions.
How Winery Loescher Erben wines pair with each other generally quite well with dishes such as recipes .
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Loescher Erben wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, fish and seafood gratin or chicken with rice and curry cream.
In the mouth the white wine of Winery Loescher Erben. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loescher Erben.
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
