The Winery Locati Cellars of Columbia Valley of Washington

Winery Locati Cellars
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2145 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Winery Locati Cellars is one of the best wineries to follow in Columbia Valley.. It offers 18 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Locati Cellars wines

Looking for the best Winery Locati Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Locati Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Locati Cellars wines with technical and enological descriptions.

The top red wines of Winery Locati Cellars

Food and wine pairings with a red wine of Winery Locati Cellars

How Winery Locati Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast monkfish with bacon, sliced endives with ham or stuffed tomatoes.

Organoleptic analysis of red wines of Winery Locati Cellars

On the nose the red wine of Winery Locati Cellars. often reveals types of flavors of oak, earth or black fruit.

The best vintages in the red wines of Winery Locati Cellars

  • 0With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Locati Cellars.

  • Sangiovese
  • Barbera
  • Cabernet Sauvignon

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Locati Cellars

Food and wine pairings with a white wine of Winery Locati Cellars

How Winery Locati Cellars wines pair with each other generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of honey chicken wok style, express cherry clafoutis or sauté of veal with corsican style.

Organoleptic analysis of white wines of Winery Locati Cellars

On the nose the white wine of Winery Locati Cellars. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Locati Cellars

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Locati Cellars.

  • Muscat Blanc
  • Pinot Grigio

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Locati Cellars

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Locati Cellars.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.