Winery Locati CellarsLonestome Spring Vineyard Dry Orange Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Lonestome Spring Vineyard Dry Orange Muscat
Pairings that work perfectly with Lonestome Spring Vineyard Dry Orange Muscat
Original food and wine pairings with Lonestome Spring Vineyard Dry Orange Muscat
The Lonestome Spring Vineyard Dry Orange Muscat of Winery Locati Cellars matches generally quite well with dishes of spicy food or sweet desserts such as recipes of algerian couscous or chocolate mousse.
Details and technical informations about Winery Locati Cellars's Lonestome Spring Vineyard Dry Orange Muscat.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lonestome Spring Vineyard Dry Orange Muscat from Winery Locati Cellars are 0
Informations about the Winery Locati Cellars
The Winery Locati Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
