Winery Lobkowicz RoudniceGrüner Sylvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Grüner Sylvaner
Pairings that work perfectly with Grüner Sylvaner
Original food and wine pairings with Grüner Sylvaner
The Grüner Sylvaner of Winery Lobkowicz Roudnice matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of quenelles in nantua sauce, original francesinha (portugal) or scandinavian beef balls.
Details and technical informations about Winery Lobkowicz Roudnice's Grüner Sylvaner.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Grüner Sylvaner from Winery Lobkowicz Roudnice are 0
Informations about the Winery Lobkowicz Roudnice
The Winery Lobkowicz Roudnice is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
