Winery Lo NuevoTanto Monta Old Vine Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tanto Monta Old Vine Tempranillo from the Winery Lo Nuevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanto Monta Old Vine Tempranillo of Winery Lo Nuevo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tanto Monta Old Vine Tempranillo of Winery Lo Nuevo in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tanto Monta Old Vine Tempranillo
Pairings that work perfectly with Tanto Monta Old Vine Tempranillo
Original food and wine pairings with Tanto Monta Old Vine Tempranillo
The Tanto Monta Old Vine Tempranillo of Winery Lo Nuevo matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, grilled leg of lamb marinated in aromatic oil or sot- l- leaves.
Details and technical informations about Winery Lo Nuevo's Tanto Monta Old Vine Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tanto Monta Old Vine Tempranillo from Winery Lo Nuevo are 2009, 0, 2011
Informations about the Winery Lo Nuevo
The Winery Lo Nuevo is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
