Winery Livio FellugaRosenplatz
White wine
This wine is a blend of 2 varietals which are the Bianca and the Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosenplatz from the Winery Livio Felluga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenplatz of Winery Livio Felluga in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Rosenplatz
Pairings that work perfectly with Rosenplatz
Original food and wine pairings with Rosenplatz
The Rosenplatz of Winery Livio Felluga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, fish and shrimp wok with curry or golden apple and bacon gratin with spices.
Details and technical informations about Winery Livio Felluga's Rosenplatz.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Rosenplatz from Winery Livio Felluga are 2008, 2011, 2018, 0 and 2013.
Informations about the Winery Livio Felluga
The Winery Livio Felluga is one of of the world's great estates. It offers 33 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
