Winery Livia Nova - Valdobbiadene Prosecco Superiore Millesimato Extra Dry

Winery Livia NovaValdobbiadene Prosecco Superiore Millesimato Extra Dry

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Livia Nova is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Livia Nova

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Livia Nova in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Livia Nova's Valdobbiadene Prosecco Superiore Millesimato Extra Dry.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 4.111110
Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 4.211110
Valdobbiadene Prosecco Superiore Millesimato Extra Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 4.211110

The best vintages of Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Livia Nova are 2018, 0, 2019

Informations about the Winery Livia Nova

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Livia Nova is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 25000 of of Italy wines
In the top 250 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 8000 of sparkling wines
In the top 150000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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